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That’s what I prefer to do on my cuts. Starve less burn more kinda deal.
CO
Started by Cook
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26 replies
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3 people
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Last activity Jun 5, 2026
CO
Cook
365 posts·first seen Feb 2026
OP
That’s what I prefer to do on my cuts. Starve less burn more kinda deal
H
H F
25 posts·first seen Oct 2025
100%
I see people saying they are on a 1000 kcal on day 1 of their cut and they then are suprised a week later when they quit it.
I like to drop food by 200 kcal then when stall increase cardio then when stall reduce kcals by 200 and rinse and repeat
CO
Cook
365 posts·first seen Feb 2026
It also depends on what you’re taking and where in the cut you are.
H
H F
25 posts·first seen Oct 2025
I like to be on as little as possible when start cut as like to give myself options and head room
CO
Cook
365 posts·first seen Feb 2026
The glucogon can increase hunger a lot more then people think from Reta. Getting the glp and gip : to glucogon ratio a lot higher can help as well
CO
Cook
365 posts·first seen Feb 2026
Ie dropping Reta to 10mg and adding tirz 5-7
CO
Cook
365 posts·first seen Feb 2026
For lipid protection there are better drugs
H
H F
25 posts·first seen Oct 2025
CO
Cook
365 posts·first seen Feb 2026
What is your current bw and macros if you don’t mind me asking. And how far over are you going?
AM
Amirlou
15 posts·first seen Mar 2026
almost 2 years on GLP , 18 months on Mounjaro (lost 25kg) and then started Reta back in September (havent lost anything) . I am 120 kg at the moment
H
H F
25 posts·first seen Oct 2025
How many kcal are you eating a day?
How much protein, carbs and fats
What else are you taking
AM
Amirlou
15 posts·first seen Mar 2026
I dont count cal to be honest but aiming to get as much protein as I can. I am not taking anything else at the moment, I used to do roid 15 years ago but havent touched it since
H
H F
25 posts·first seen Oct 2025
I’d strongly suggest tracking kcal and macros
Essential to understand where your maintenance level is then plan from there.
CO
Cook
365 posts·first seen Feb 2026
Might want to add a bit of trt(+). But adding tirz on top and tracking cals is key as HF stated.
H
H F
25 posts·first seen Oct 2025
Personally on a cut
I aim for
1gram of protein per lbs of target body weight
I only count protein from primary protein sources like meat, eggs, dairy, or whey. I don’t count the protein in foods like rice, potatoes, bread, or oats because they’re incomplete protein sources and they’re mainly there for carbs, not protein.
I then target for 30-40g fats
I then adjust my carbs to fit.
I like to plan my meals around the protein source and split into 4-5 meals. So if I am say taking 185g of protein. I would plan 37.5G of protein then add carbs and fats as needed
AM
Amirlou
15 posts·first seen Mar 2026
I will start counting , Which one do you think I should go with : Reta + test (TRT) or Reta+Cagri ?
CO
Cook
365 posts·first seen Feb 2026
AM
Amirlou
15 posts·first seen Mar 2026
the problem with Test is my high fat and Cagri is the lethargy
AM
Amirlou
15 posts·first seen Mar 2026
CO
Cook
365 posts·first seen Feb 2026
Add tirz in or go back to tirz. Either do a ratio or do tirz
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